until beans are creamy and tender and ham meat easily pulls away from bone, 2 to 3 hours. Transfer 1 cup of soup (removing any ham pieces) to a small bowl; mash using a potato masher until smooth.

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Look no further than the slow cooker ham and potato soup ... If you're a soup fan, check out these creamy favorites: Tomato Basil Soup, Creamy Mexican Bean Soup With Corn, Chicken and Sweet ...

This Crockpot Ham and ... Ham and Potato Soup! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions. Optional Garnish - green onion ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot ... add the whole onion and diced potatoes, and return to a boil.

Put 8 Virginia-Ham Croquettes in each soup ... gravy; green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom and crispy shallots; garnet sweet-potato mille-feuille ...

Springtime cooking is highlighted by our Easter meal. The traditional ham, potatoes spring vegetables and a dessert provides for soup and other leftovers. Another spring tradition is the Zion ...