This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

During the holiday, don't throw out that ham bone! Ham bones make the best soup broth; bean soup is my favorite. Grandma called this soup depression soup because it was made from dried beans and ...

Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed. I have fond memories of eating canned navy bean soup as a child and ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and ...

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...

Place the chicken in a large casserole pot or roasting tin. Mix the spices with half the oil and rub all over the chicken. Season with salt. Push the celery and onion into the bottom and drizzle ...