This smoked ham pot pie recipe is perfect for those easter dinner ... In a small bowl, crack the egg and beat the egg with a fork. Take a pastry brush and brush the bottom crust with the eggwash.

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe ... place the eggs into a saucepan ...

PITTSBURGH (KDKA) -- Keep warm with Giant Eagle's recipe for Chicken and Ham Pot Pie! Chef Crystal Baldwin is showing us how to make it.

Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...