Prep the night before and enjoy it for brunch. Cheesy hash browns and ham are combined with a custardy egg mixture and then ...

Easter is right around the corner and some of you are looking for ideas for your Easter brunch. Today’s easy recipes will give you a nice variety of dishes you might want to make this year.

Stir in a dash of the Tabasco sauce and cook for 5 minutes until the potatoes start to turn golden ... the eggs in a large pan of simmering water for 2-3 minutes. 4. Divide the hash between ...

A quick one-pan hash using cooked ham, eggs and tinned potatoes ... or until they are beginning to brown in places, stirring regularly. Add the onion and peppers and gently fry until softened.

Then add the ham. Pour this sauce over the hash browns in a large bowl (large enough to give you room to stir. This is a fairly large quantity) Gently stir the sauce and hash browns together until ...

Cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 7 minutes ... make 4 depressions in the hash. Carefully crack the eggs into the depressions ...