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Sushi Hand Roll Vs Cut Roll: What's The Difference?
The trend started in 2014, when Los Angeles-based sushi chef Kazunori Nozawa, who, after ending his popular omakase meals with hand rolls, opened the first temaki-only bar in the United States ...
The Business Journals2d
Nokko hand-roll sushi restaurant planned for south Minneapolis
A Japanese chef with experience at Minneapolis’ Kyatchi, Okome House and Fuji Ya is planning a new sushi joint in south Minneapolis. A Japanese chef with experience at Minneapolis’ Kyatchi ...
Atlanta Journal-Constitution24d
Cuddlefish opens March 1 in Dunwoody with hand rolls and a takeaway market
The team behind Momonoki, Momo Cafe and Brush Sushi will open Cuddlefish, a hand roll bar, on March 1 in Dunwoody. Michelin-starred chef Jason Liang and restaurateur John Chen will focus on temaki ...