Eggs are a low carbohydrate food with a very low glycemic index score. This makes them a high source of protein for people with diabetes. Eggs are a suitable food for people with diabetes.

We’ve rounded up the best Easter eggs for diabetics to enjoy over the holidays below. Made with 70 per cent cocoa, this lovely not-so-little bunny may be made with an impressive concentration of ...

Hard-Boiled Eggs Hard-boiled eggs are an excellent low-fat snack option for diabetics. They provide a good source of protein, ...