Collard greens are cool-season crops. Start seeds in March for an early harvest. Harvest microgreens in 10 to 15 days and ...
Collard greens grow best in full sun. They need to receive six hours of sunlight daily. If you live in a hot climate, growing them in partial shade can protect their leaves from burning ...
Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...
The collard green varieties that Brazelton is growing and studying were well-traveled before ending up in his greenhouse. Many were first collected by Ed Davis, a geographer and scholar of ...
A new bill has been introduced at the Georgia State Capitol to make cornbread the state’s official bread. The bill was introduced on Jan. 13, 2025, and if it gets through the state Senate, we’d have ...
Mustard greens, chard, collard greens and kale are some of the ... water cornbread and pepper vinegar – the way she ate them growing up. Mustard greens can also be enjoyed raw in salads.