If you don't want anything mixed directly into the spuds, consider adding a topping (like with brunch hash browns) of smoked salmon and crème fraîche. We briefly touched upon the need to squeeze ...

There are two basic ways of smoking salmon--cool smoked and hot smoked. The former, usually sold thinly sliced, has a delicate smoked flavor and is readily available in many groceries. The hot ...

To that, add some goat cheese and chives for a sophisticated flavor, or go for a bagel and lox vibe by adding smoked salmon, ...

Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and ...

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.