This hot fudge recipe uses KBS Hazelnut ... In a medium saucepan set over medium heat, combine the chocolate, sugar, heavy cream, KBS Hazelnut Fudge, cocoa powder, and salt together until the ...

Marc Murphy's quick dessert pairs rich chocolate-hazelnut spread with slightly salty ... adding a little decoration: Simply run a hot, dull butter knife across the surface in a wave pattern.

Evi has worked with About.com, BakeSpaceTV, Brooklyn Foodworks, Food+Enterprise Conference, Freelancers' Union, Foodstand, Harlem Garage, Hot ... this dark chocolate fondue recipe: Hazelnut ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

Pour the hot milk over the egg mixture ... Pipe 12 swirls of chocolate ganache on the top of the dacquoise and decorate with the hazelnut praline.

Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...

For the purposes of this test, I tried a few of the 10 different flavours it comes with but I’ll focus on the Hazelnut and Praline hot chocolate sachet. It was bitter but rich with chocolate ...

The other, with a chocolate-coffee flavor and hazelnut undertones ... oven and bake another 10-15 minutes until the preserves are hot and form a few bubbles. Remove from the oven and cool ...