Hazelnuts are not just a delicious and nutritious snack; they are also a powerhouse of beauty benefits for skin and hair.

Introduction Get ready to treat yourself to a cookie experience like no other with these Chocolate Hazelnut Swirl Cookie ...

Try these silky butter beans with roasted corn and hazelnuts for a plant-based dinner with a rich and smoky flavor ...

Hazelnuts, often recognized for their rich, nutty flavor and delightful crunch, are the edible seeds of the hazel tree, scientifically known as Corylus avellana. These versatile nuts have been a ...

Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more. Remove carrots from oven, let cool slightly, then add vinegar, pancetta-hazelnut mixture, parsley ...

The Horse Shoe Farm in Hendersonville is a former cattle farm turned 75-room boutique hotel with a farm-to-table restaurant.

For the dacquoise, preheat the oven to 180C/fan 160C/350F/Gas 4. Tip the blanched hazelnuts into the bowl of a food processor and pulse until coarsely ground. Spread the nuts out in a layer in a ...

12 ounces bittersweet chocolate 1 1/2 cups whole hazelnuts or almonds 2 1/2 cups cornflakes or Rice Krispies Break the chocolate into 1-inch pieces and put them in a glass bowl. Microwave on high for ...

Add the small raw cauliflower pieces to the bowl, then the remaining olive oil, lemon juice, colatura, raisins, hazelnuts, onion, celery, capers, and parsley. Season with salt and pepper ...

Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and chocolate. Preheat the oven to 200C/400F/Gas 6. Put the hazelnuts on a baking tray and roast them in ...