Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it ...

To form the challah, divide half the dough into 4 equal ... Turn out onto a rack and cool. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.

NEW YORK (JTA) — Mandy Silverman remembers being scared of the kitchen as a child. “There was a constant joke in my house growing up that I would mess up instant iced tea,” she recalled in a ...

I didn't notice any big differences when I soaked the bread in each mixture The recipe called for an enriched and slightly sweet loaf such as challah (my top recommendation) or brioche.

These dessert-like challah sandwiches are piled high with ... are packed with oils that make them delicious and healthy — but that will also go rancid over time. We're of the opinion that ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...