Medically reviewed by Maggie Moon, MS, RDPurple foods get their color from natural compounds called anthocyanins, which help plants survive and offer many health benefits. You can find anthocyanins in ...
Before you toss a zucchini with a brown spot or an apple with a dark blotch into the bin, stop for a moment. There are ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Frozen vegetables are a convenient way to consume ...
Sweet potatoes are high in vitamin C, helping with collagen production, promoting skin health, and preventing dryness in winter Spinach is high in vitamin C, boosting your immune system to fight ...
Different fruits and vegetables offer unique combinations of vitamins, minerals, antioxidants and fiber. For example: Dark leafy greens ... fruit intake for optimal health. USDA My Plate ...