No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and ...

20. The Healthy Foodie – Paleo Salted Caramel Brownies Salted caramel–need I say more? You’ll love these decadent brownies!

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

Try our new Eat Well Recipe Finder, which offers hundreds of healthful soups, sides, main courses, salads and desserts. Check out our favorites featured below. options.

I know there are many, like me, who not only eat gluten ... to this recipe, like 1 tbsp. of dried rosemary and thyme, or 2 tsp. of ground cinnamon and ginger. You can turn this into a dessert ...

With only a handful of ingredients, it's a fuss-free gluten-free dessert that everyone can enjoy. Preheat the oven to 180C/160C Fan/ Gas 4. Grease a 24cm/9½in springform cake tin with a little ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...