This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

Soaked cashews and nutritional yeast help form a perfectly creamy cheese substitute in this vegan version of party favorite ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Place artichokes upside down on a table or board and press firmly. Remove chokes (the fuzzy portion) using a sharp knife and ...

Stuffed with parmesan here, they make a lovely starter. Globe artichokes appear in late spring and should be devoured as soon after picking as possible. However, if left to grow, the artichoke can ...

Take for example this recipe for an appetizer or side. It pays homage to my grandmother, who was born in Rome to a Jewish family and learned to prepare artichokes by deep-frying them in olive oil.

When the mixture is chilled, fill the artichokes with the mixture and serve with the remaining dill sauce. Here's a bonus recipe for dill sauce: Combine 2 cups of sour cream, 2 tablespoons of ...