Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. For this recipe you will need a chefs' blow torch. For the tomato tart, preheat the oven ...

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...