If you’re looking for a simple yet delicious recipe that’s perfect for a light lunch or an elegant appetizer, look no further ...

Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

Putting together a healthy meal shouldn't be boring ... flavorful topping. Get the Recipe: Tomato Tart Black Bean Tacos with Sweet Pepper Salsa. Photo credit: At the Immigrant's Table.

This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. For this recipe you will need a chefs' blow torch. For the tomato tart, preheat the oven ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

This tomato tart is a great way to use up plenty of the delicious ripe fruit begging to be picked off the vines at the moment - the intense tomato flavour working well with the creamy mascarpone ...

Impress your friends at your next picnic – or any meal really – with this tasty tart. It doesn ... without tomato, at a lunch we were cooking at,” writes Alvarez. “He told me it was his grandmother’s ...