Feeling the heat from spicy peppers? Baking soda can save the day. Here's how it to make handling the peppers easier.

I remember the step after cooking the ground beef was something like “drain off the water.” What water? It only took one time, and then I knew what water they were referring to. Cooking ground beef ...

The vinegar and baking soda are reacting with each other, not with your dirty surface, which is why this combination is ...

In the previous lesson, students saw that some substances that change when heated can be changed back ... This experiment works best if you make your own “baking powder” by mixing cream of tartar and ...