Pita bread is prime for stuffing with all kinds of ingredients, from falafel to hummus and veggies, but you have to take care ...

Sometimes, the simplest meals are the most satisfying, and this Greek-inspired pita dish is a perfect example. Juicy, ...

Pour oil into a large cast-iron or other heavy skillet and set over medium-high heat. Once hot but not smoking ... Cut off the top third of each pita and split the pita open.

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this period. Drain and rub the chickpeas with your hands and/or a towel to remove the ...