Nothing beats a bowl of homemade soup with soft, fluffy dumplings floating on top. These pillowy bites soak up the broth, adding warmth and heartiness to every spoonful. Whether you like classic drop ...

Ladle the soup and generous helpings of the bread dumplings into a large bowl and serve with plenty of chopped herbs and hunks of bread. Place the chicken into a large pot and cover with hot water ...

A good old-fashioned brown casserole is hard to beat. The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a ...

Stir in the wine, stock and herbs, then add the Worcestershire sauce ... or until the meat is tender. For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and ...

I was hoping you might tell me how to make a basic dumpling, and how long they need to cook. How would you adjust the recipe if you added cheese or chopped herbs or something?Margaret I’ve done ...