Salt (1 tablespoon): Enhances all the other flavors and provides a necessary seasoning to balance the mix. Dried Herbs Overall, this seasoning mix would taste savory and flavorful, with dominant ...

1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients and mix until fluffy. Pack in covered ...

Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods. Many people use the terms interchangeably to mean any product of plant origin used primarily for ...

Chop the herbs finely and mix through the crumbs ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie.