A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs.

Bring to the boil and simmer while the turkey is being prepared and cooked, 3 hours approx. To make the fresh herb stuffing, sweat the onions gently in the butter until soft, for about 10 minutes ...

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into flavorful Indian dishes lik ...

Mix in the olive oil. Rub half of the herb mixture over the flesh of one of the turkey thighs. Repeat with the other thigh. Roll each thigh roughly into a cylindrical shape and tie it with two to ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

For this recipe, you will need a piece of muslin cloth large enough to cover the turkey. For the stock, put the giblets, onion, carrot, celery and herbs in a saucepan and season. Cover with about ...