Flowers for cocktail garnish are not a modern concept ... This is a twist on a classic margarita featuring both roses and hibiscus. It calls for white tequila, rose syrup, orange liqueur, with ...

If your kind of cocktail is one that oozes demure ... Common edible flowers for tiki garnishes include orchids, begonia, ...

This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer ... ice-filled rocks glass. Garnish with a lime wheel.

For the syrup, combine hibiscus rosehip cold tea with sugar in a pan. Heat the mixture until it thickens into a syrup. 2. For the cocktail, combine all the ingredients in a glass, stir well, and ...

It was created by Malika Green and Salma Seidu of Good Measure, the cocktail bar below Daddy Bao in London’s Tooting. Its ...