or food preparation when bacteria from soil, water, or handling transfers to produce. Leafy greens represent particularly high-risk items. Their complex surfaces provide numerous hiding spots for ...

What are high risk foods during pregnancy? It’s best to avoid processed meats during pregnancy, as they may become contaminated with various bacteria during processing or storage. Also ...

"Bacterial risk isn't just about what grows in ... Schindler said to wipe down these high-touch areas regularly with food-safe disinfectants, especially in shared kitchens where many people ...

Fermentation enhances food preservation ... It’s nutritious, high in probiotics, and easy to digest. It’s made by adding kefir grains—a combination of yeast and bacteria—to milk.