This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

a sweet and tangy hoisin sauce, or even a classic barbecue sauce. These pork belly bites also work as a main course if you want a more substantial meal. Serve them over a bed of steamed rice or ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

Add the pork ... and the hoisin. Slice the pork into bite sized pieces and add to the pan with the noodles, peas and scallions. Toss well. Return the mushrooms to the pan, mix and serve.