Like the iconic Italian pastry she is named after, Cannoli is sweet and beautiful to behold. She has been with Friends of the ...

Historians have traced cannoli’s roots to the Palermo and Messina areas of Sicily, in the time period of approximately the year 1000 AD. During this time, the island was ruled by Arabs, and the ...

Cannoli start with a crunchy shell, which is made by shaping a circle of dough around a cylinder and deep-frying it for a few minutes until crisp and crunchy. Dough ingredients include: Flour ...