Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a city found in the South Holland province of the Netherlands.

We have 150 cows, and we milk them twice a day." The cheese takes his name from the city of Gouda in South Holland. But unlike with other cheeses that are named after cities, there was never any ...

Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a city found in the South Holland province of the Netherlands.

Here are five European-sounding cheeses you didn’t know were made in the U.S., along with recommendations for American originals that will satisfy your curd cravings. Related: The 6 Cheeses You Should ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

For the second year, Centre Lochiel Centre, just north of Alexandria, hosted a day April 26 to celebrate the Dutch King’s ...

If you thought that joke was cheesy, just wait until you see where David Moss takes us in this week’s One Tank Trip! This ...