It’s even better on our homemade Panini Bread. When I tested these sandwiches years ago, I invited a neighbor friend and Polly over to taste test with me for lunch. We were all floored at how ...

We picked up a chicken at the grocery store deli which adds protein to the sandwich and a bit of heartiness. Each bite has ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...