Then do them again. And again. That's an advantage restaurant cooks have over home cooks. In a single night, a line cook can fire off as many steaks or roast chickens or pastas as others make in a ...

You don't have to be a professional to "style" your food. Trust me: It's easier than you might think. View Entire Post › ...

When not sitting at the keys, she leads in-home cheese classes ... "If you're an average cook, do you need a $400 chef's knife? No, you don't," says Chavez. "You just need one that's going ...

Sometimes store-bought really is fine. From mayonnaise to pasta, here are seven things professional cooks prefer buying from ...

We asked top chefs around the country to describe what they regularly eat at home, whether they ... Does being a chef sap all the fun out of cooking for themselves and their loved ones?