2. Squeeze out the water from them and keep it aside. 3. Wash and rinse the rice thoroughly and soak it at room temperature water for 20 minutes. 4. Slice the baby potatoes into half or cut the ...

Scoop the sweet-potato flesh into a food processor ... Serve, passing the crispy rice topping at the table. Make Ahead: The pureed sweet potatoes can be refrigerated for 2 days; reheat gently ...