Is it just us, or does breakfast feel more special on the weekends? A catered brunch with cocktails is always chic, while a home-cooked spread in bed hits differently after a long week. The combo of ...

I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

What makes a great breakfast sandwich? Is it the ease of preparation? Is it in the efficiency of calorie delivery? Is it in the perfection of egg cookery? Or is it about stacking as many ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

How to Make Hard-Boiled Eggs: In a pan large enough to hold the eggs generously, boil enough water to cover the eggs. Add salt to the boiling water if desired. Gently slide in the eggs. Boil for ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge. Boil the eggs in a pan of ...

This egg salad sandwich is creamy, tasty and easy to make. It’s perfect for lunch, a quick snack or even a road trip. Serve it on healthy bread, a baguette, or any bread you like. Plus, you can ...

“Here’s a secret,” writes chef Scott Clark, founder of Dad’s Luncheonette in Half Moon Bay, in his upcoming cookbook, “Coastal” (Chronicle Books, due out March 4). “Dad’s is a ...