This one-pot meal, full of tender lamb, smoky bacon, and hearty veggies in a flavorful broth, is a tried and true recipe you’ll keep coming back to! WANT TO SAVE THIS RECIPE? Enter your email ...

YOU can never have too many Hairy Bikers cookbooks in your kitchen, so this new The Best Of The Hairy Bikers by Si King and ...

Cut the lamb into four serving pieces. Sprinkle each piece with salt and pepper. Bake the lamb in a moderately-heated oven with half the butter. Baste the meat with its gravy occasionally.

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Made using warming spices and lamb mince, this easy-t0-make dish is brilliant alongside rice or potatoes and either green ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...