Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel ... We know that most of us find recipes through search and our dedicated search engine will search ...

Push the pulp through and get as much of the thick juices as possible as this helps the marmalade to set ... wanted to provide you with a searchable recipe database that would give you access ...

Homemade butter cookies are much tastier ... However, my grandmother preferred adding marmalade. The basic recipe for shortcrust cookies is unchanged: flour, sugar, and butter.

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Boil rapidly until the marmalade reaches setting point, (104°C). Ensure the marmalade does not stick to the base. Remove from the heat and pour into hot sterilised jars then seal.