Whatever the plan, the only thing more satisfying than executing the perfect volcano method for perfect pasta dough is adding ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use the discard to make other treats such as flatbreads and muffins. Seven years ago, I started ...

This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your ... basics like tortillas, pizza dough, and pasta is my favorite way to use up my ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home ... Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

I've been making sourdough bread for about a year ... an unserious baker is if something goes wrong, just make focaccia. If you leave your dough on the counter too long, throw it in a pan and ...