These golden-brown rolls are filled with a flavorful mix of meat, vegetables, and seasonings, then fried to crunchy ...

Making spring rolls is a truly enjoyable activity, especially as they taste best when freshly fried. By preparing them at home, you can control the ingredients used. These Asian snacks are perfect for ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

If you're looking for the ultimate Philly food to serve at your Super Bowl party, a local food influencer is sharing a recipe ...

Need inspiration for the best homemade spring rolls? Here’s how to make shrimp spring rolls, which are full of delicious flavor and textures. While it’s common to see ground pork used in ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

These fresh lobster-mango spring rolls are a great option for serving ... (Courtesy Vivian Truong/Chronicle Books) Hanukkah Recipe: Classic latkes with sweet or savory garnishes To make the ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...