This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or for pork siu mai. What are wonton wrappers? Wonton wrappers are a thin ...

This recipe for Homemade Wontons features large, plump and juicy dumplings filled with pork and shrimp, enveloped in a silky, ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

Tiffany Davis is a recipe tester and developer who has worked ... Delightfully plump and bright, these wontons from Martin Yan link southern and northern China in each bite. The filling of ground ...

These simple prawn wontons are cooked quickly in boiling water. It's a great recipe to try if you've never made dim sum before as the folding technique is easy and forgiving. Add the prawns ...

Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...

4. Remove the cooked wontons and allow to drain and cool slightly before serving. Serve with your favourite dipping sauce and enjoy. Recipe from ‘Chinese Made Easy’ by Kwoklyn Wan (Quadrille ...

Soft dough filled with your choice of filling and served in freshly made soup. Knead the wonton dough with the ingredients and leave to rest. 2. Trim the fat and bone off the meat and place it on a ...

This chicken wonton soup is on the table in less than 30 minutes and is cozy enough for a chilly winter night. The broth is infused with fresh ginger and garlic, which makes it super flavorful ...

Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it, it's ...

1. Place all the filling ingredients in a large bowl and mix very well. 2. Separate the wonton skins, then take one skin and place roughly half a tablespoon of filling in the middle. Pinch in the ...

“Looking for an irresistible combination of crispy shells and creamy, cheesy crab filling? Then look no further for a symphony of flavour in every bite,” says Kwoklyn Wan. 1. Place all the ...