Keep the Honey Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to keep it from drying out. Maintain the oven temperature at about 275°F to 300°F.

This Copycat Honey Baked Ham recipe is ... Next, brush the glaze over the ham, making sure that it penetrates into the cuts. Cover loosely with aluminum foil and then bake 12 to 15 minutes per ...