This isn’t just pasta—it’s a three-tier honeycomb pasta cake packed with layers of cheese, sauce, and pure comfort food bliss! Join us for an epic mukbang as we dig into this mouthwatering masterpiece ...

Pile the frosting on top of the cooled cake and spread to the edges using a palette knife or spoon. Decorate with the broken honeycomb chocolate bars. Preheat the oven to 160°C fan. Grease and ...

A super simple no-bake fridge cake. Rocky road is a real crowd pleaser ... Sprinkle over the honeycomb bar pieces and press down firmly. Drizzle with the melted dark chocolate in a zig zag pattern.

Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need it, plus a wire whisk and an oiled baking tray. Put the sugar and golden syrup into a saucepan and set ...