A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

For several years, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce ...

Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong Kong ... to Greenland My Family is OBSESSED with This Chicken Biryani Recipe Matildas defeat South Korea to kick off ...

In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this bubbling in a clay pot ...