Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

Judging by its name, “butter pig” sounds like a heavy pork ... Hong Kong people call it a “pig” because of its plump shape. For breakfast, “butter pig” pairs well with a Hong Kong ...

then add the bones and the pieces of fried pork meat and toss 2 or 3 times. Serve immediately, garnished with coriander leaves. Recipe from ‘Hong Kong Kitchen’ by Jeremy Pang (Hamlyn ...