Horseradish is a staple of the Passover Seder because it has come to represent maror, bitter herbs, which symbolize the suffering of the Jewish slaves in Egypt. The Golds were gambling on one ...

A traditional seder meal contains six parts ... However, in the United States, most households use horseradish, parsley, chicory, or romaine lettuce. Other possible choices include dandelion ...

Jewish foodies in Eastern Europe and Russia have given horseradish a place of honor on the Passover Seder plate since the Middle Ages (1000-1300) as a maror bitter herb. It also stars in beet ...