Whether you know them from the nursery rhyme of the same name or indulge in them on Easter, hot cross buns are a gently spiced, soft and plush delight. Put simply, hot cross buns are made from a ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Coles and Arnott’s have once again saddled up and kicked dust to the wind for Easter, letting loose the limited-edition ...

According to marketing data company Kantar, sales of hot cross buns were up by 15% year-on-year in the four weeks to 17 March. From our morning news briefing to a weekly Good News Newsletter ...

The retailer has brought these buns new in for the approaching season. The website describes them as "Fluffy, lemony M&S hot cross buns with an oozy, zingy lemon curd filling." The delicious ...

In answer to Richard Stewart of Pearl Beach (Col8 Friday), Christine Helby of Forbes would like to “let you know that hot cross buns were in Woolies the day ... furry things from the fridge’.” Then, a ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...