In a large pot or divided hot pot, bring the stock to a simmer. Add the ginger, garlic, green onions, soy sauce, chili paste, and sesame oil. Let the broth simmer for 15-20 minutes to infuse the ...

“The next step is choosing your broth base. Many hot pot restaurants are all-you-can-eat, where you order meat and premium seafood from your server, while a buffet of raw vegetables, noodles, tofu, ...

or you’ll share one or two induction burners with a pot divided into sections. “The next step is choosing your broth base. Many hot pot restaurants are all-you-can-eat, where you order meat ...