As in most Indian households, the spice tin was one of the ... beat the convenience of a pre-ground powder. Its consistency makes it great for coating ingredients such as ginger, garlic or onion ...

5. Grind all the ingredients to form a fine powder. Cool and store the spice mix in an airtight jar. Enjoy this metkut masala with hot rice and ghee. You can also savour it with other foods such as ...