Make egg salad in half the time. If you’ve ever made egg salad for a crowd, you’ve probably tried a few tricks for peeling all those eggs, like using older eggs, running water, ice baths ...

There’s more than one way to make egg salad, so we’re sharing some of our favorite unique egg salad sandwich recipes wit ...

green? Enter the avocado: a rich, slightly fruity, ever-creamy alternative to add a little zhuzh to your egg salad. To use avocado as a binder instead of mayo, all you need to do is mash it with a ...

How to Make ... eggs generously, boil enough water to cover the eggs. Add salt to the boiling water if desired. Gently slide in the eggs. Boil for 10 to 15 minutes, depending ont he consistency ...

What if you could skip the whole process of peeling the boiled eggs altogether? Yes, you can make a big batch of egg salad without peeling any eggs! Many years ago, I worked as a baker in a middle ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad ... and used in other dishes as it will make more than you need for this salad.) Bring a large pan of water ...