There’s something so satisfying about a crispy chicken tender—especially when it’s coated in a sticky-sweet, buttery garlic ...

Yes, you can make it a few hours in advance. Simply reheat in the oven at 300 degrees F for about 10 minutes before serving. Brush with a fresh layer of honey butter if you like. Store any ...

Stir in labneh and season with salt. Make the spiced honey-butter: In a small pan over medium heat, toast coriander seeds and black peppercorns, shaking often, until fragrant, 1-2 minutes.