Between takeout and leftovers, we've all had Styrofoam containers full of food in our fridge at one time or another. Can, or ...

Nuking leftovers at work might not seem like a health risk, but those microwaves can often be a hotbed for bacteria.

Vinegar and Water: Fill a microwave-safe bowl with one cup of water and two tablespoons of white vinegar. Heat it on high for five minutes, then let it sit for a few minutes before wiping the interior ...