Instead of learning through repeated trial and error or experiences, one-shot learning is when a single experience creates a ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

This work is especially prevalent in the industrial sector. Agricultural and food science touches many aspects of our lives. Specific areas for careers in agriculture and food science include: Anyone ...

The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation in farming.

CGIAR Science Week saw the launch of the inaugural CGIAR Flagship Report: Insight to Impact: A decision-maker’s guide to navigating food system science.

This research-focused degree prepares students for a variety of careers related to food science or for further training in a PhD program. Students work closely with a faculty advisor to develop and ...