The black sheep of Christmas, Brussels sprouts are unfairly maligned, largely because, for many a year, we don’t know how to cook them properly ... 35 minutes in a hot oven – as Nigel Slater ...

T here are so many ways to cook Brussels sprouts these days. When roasted they become unbelievably delicious, and I'd be ...

Preheat the oven to 200°C/gas mark 6 ... When it foams add the sprouts, toss to coat, add the chicken stock, cover and allow to cook for 4-5 minutes tossing regularly. Season well with salt ...

My air fryer is changing how I cook year-round, and these Weight Watchers air fryer Brussel sprouts are one of the latest ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Bring salted water to a boil and cook the sprouts until the water ... Finishing touch: Once out of the oven, drizzle the Brussels sprouts with fresh lemon juice and season with salt and pepper ...

Meanwhile heat the oven to 180C ... Trim off and discard the outer leaves of the brussels sprouts and cut in half. Steam, or cook in a saucepan of lightly salted water for about 3 minutes ...