Ever thought you could cook a perfect doner kebab at home? All you need is an old barrel, some fire, and juicy marinated chicken! The results are unbelievably crispy on the outside and tender inside.

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One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Blend minced mutton with spices, yogurt, and ginger-garlic paste. 2. Let the marinated mutton rest for enhanced flavors and ...

Even if there's no special occasion, these veg kebabs are a versatile snack you can make at home. Blanch the green peas and spinach together for 5 minutes. Drain the water and blend them together to ...

Remove the kebabs from the fridge 30 minutes before you want to cook them. Heat a griddle pan or barbecue until hot. Place the kebabs on the hot griddle pan or barbecue. Baste them with the ...

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...

Chicken kebabs are a favourite snack for many chicken enthusiasts. If you're a fan, make sure to try these unique recipes that will delight your taste buds. Check them out. This unique kebab features ...

Preheat the air fryer to 180°C on air-fry function and remove the basket from the drawer of the air fryer to use only the bowl to cook this dish ... 1 Thread the pork cubes onto the kebab skewers – ...