Why settle for one when you can master three delicious shish kebab recipes at once? This guide brings you a perfect trio: ...

One of the great things about kebabs is that you can cook them on your grill in the summer or make them indoors in a grill ...

This recipe adds rich flavours of traditional kebabs with a healthy twist. Here's how to make it at home. To make this, you need 1 cup boiled rajma, 1 chopped onion, 1 tbsp ginger-garlic paste, 1 tsp ...

Even if there's no special occasion, these veg kebabs are a versatile snack you can make at home. Blanch the green peas and spinach together for 5 minutes. Drain the water and blend them together to ...

Blend minced mutton with spices, yogurt, and ginger-garlic paste. 2. Let the marinated mutton rest for enhanced flavors and ...

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...

Swap the coriander for any soft herbs, or just leave it out. Equipment: You will need kebab skewers to make this recipe on the barbecue. Mix together the yoghurt, garam masala, chilli powder ...