Other favorites include macadamia nuts, hazelnuts and pistachios — my dad’s favorite ... “There are thousands of mole recipes ...

try swapping out the standard toppings for macadamia nuts. Thanks to their flavor and crunchiness, these nuts have cropped up ...

Watch carefully towards the end of cooking to ensure the nuts do not burn. Leave the nuts on the tray to cool. They will continue to harden as they cool and can be served either warm or cold.

Toast the macadamia nuts in a small roasting tin for 5-7 minutes ... then set aside to cool while the onion and pepper finish cooking. Slice the cucumber into quarters lengthways.

Other favorites include macadamia nuts, hazelnuts and pistachios — my ... “There are thousands of mole recipes in a single city, let alone a state,” Zepeda says. “While there are classic ...